Yellow Rice

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays. The flavour is warm and rich from the spices and ghee, and just a bit sweet from the raisins. Usually served with Bobotie, but great with meats like venison, corned beef tongue or any meat with gravy. 

Also known as Borrie Rys and Geel Rys.

Kindly allow at least 48hrs for your order to be prepared. If you need it sooner, just message us and we will try our best to make it happen.